Nutrimeal Parfait
Strawberry Nutrimeal Frozen Yogurt
Servings: approx. 4
Ingredients:
2 cups fresh or frozen strawberries, thawed
2 Tbs orange juice
3 Tbs raw agave nectar or sweetener of choice (honey)
1 cup non-fat Greek-style yogurt
1/4 cup Strawberry Nutrimeal (approx. 3 scoops)
Chopped or sliced strawberries, for garnish (optional)
Preparation:
1. In a blender, puree together strawberries, orange juice and agave nectar
2. In a separate bowl, thoroughly combine yogurt and Nutrimeal; pour in pureed strawberries and mix until well blended
3. Pour strawberry yogurt mixture into the frozen bowl of your ice cream maker for 15-20 minutes
4. Serve with some chopped strawberries (if desired); store leftover frozen yogurt in an airtight container
Strawberry Yogurt Parfait
Servings: 2
Ingredients:
1/2 cup chopped strawberries
1 Tbs orange juice
2.5 Tbs raw agave nectar or sweetener of choice
1/2 cup fresh or frozen strawberries, thawed
1 scoop Strawberry Nutrimeal
1 scoop Fibergy Plus
1/2 cup non-fat or low-fat plain yogurt
1/2 cup low-fat granola
1/2 cup chopped fresh strawberries (optional)
Preparation:
1. In a small bowl, combine chopped strawberries, orange juice and 1/2 Tbs of agave nectar; cover and refrigerate for 20 minutes or longer
2. In a blender, puree strawberries with remaining 2 Tbs of agave nectar
3. In a separate bowl, mix together yogurt, Nutrimeal and Fibergy Plus until well combined; pour in pureed strawberries and mix thoroughly
4. In two glasses, layer yogurt, 1/4 cup chopped strawberries and then top with 1/4 cup granola; serve immediately
Eating well is an important part of being healthy. From the USANA Test Kitchen is a monthly column offering useful nutrition tips, as well as delicious, healthy recipes that use USANA nutritionals in creative ways.
Call the numbers on the sidebar to get your Nutrimeal.
Source: What's Up Usana Blog
Servings: approx. 4
Ingredients:
2 cups fresh or frozen strawberries, thawed
2 Tbs orange juice
3 Tbs raw agave nectar or sweetener of choice (honey)
1 cup non-fat Greek-style yogurt
1/4 cup Strawberry Nutrimeal (approx. 3 scoops)
Chopped or sliced strawberries, for garnish (optional)
Preparation:
1. In a blender, puree together strawberries, orange juice and agave nectar
2. In a separate bowl, thoroughly combine yogurt and Nutrimeal; pour in pureed strawberries and mix until well blended
3. Pour strawberry yogurt mixture into the frozen bowl of your ice cream maker for 15-20 minutes
4. Serve with some chopped strawberries (if desired); store leftover frozen yogurt in an airtight container
Strawberry Yogurt Parfait
Servings: 2
Ingredients:
1/2 cup chopped strawberries
1 Tbs orange juice
2.5 Tbs raw agave nectar or sweetener of choice
1/2 cup fresh or frozen strawberries, thawed
1 scoop Strawberry Nutrimeal
1 scoop Fibergy Plus
1/2 cup non-fat or low-fat plain yogurt
1/2 cup low-fat granola
1/2 cup chopped fresh strawberries (optional)
Preparation:
1. In a small bowl, combine chopped strawberries, orange juice and 1/2 Tbs of agave nectar; cover and refrigerate for 20 minutes or longer
2. In a blender, puree strawberries with remaining 2 Tbs of agave nectar
3. In a separate bowl, mix together yogurt, Nutrimeal and Fibergy Plus until well combined; pour in pureed strawberries and mix thoroughly
4. In two glasses, layer yogurt, 1/4 cup chopped strawberries and then top with 1/4 cup granola; serve immediately
Eating well is an important part of being healthy. From the USANA Test Kitchen is a monthly column offering useful nutrition tips, as well as delicious, healthy recipes that use USANA nutritionals in creative ways.
Call the numbers on the sidebar to get your Nutrimeal.
Source: What's Up Usana Blog
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