Scrambled Egg Muffin

Assalamualaikum wbr....

Lagi menu sarapan yang mudah untuk disediakan kepada anak-anak. Resepi ini saya terjumpa di SINI. Thanks for sharing Anne.



Jom tengok resepinya.

Ingredients:

• 9 eggs
• 1/2 C chopped fresh spinach
• 1/3 C skim milk
• 1/3 C spelt flour (or whole wheat pastry flour)
• 1/4 C 2% grated cheddar cheese
• 1 Tbsp. chopped fresh basil
• 1 small tomato, chopped
• 1/2 tsp. sea salt
• 1/2 tsp. cracked black pepper
• 1 tsp. baking soda
• Optional add-ins: 1/4 C of either cooked beef bacon (crumbled) or smoked salmon, chopped

Instructions:

*Preheat oven to 350.

1) Break the eggs into a bowl and whisk.

2) Add the rest of your ingredients and mix it all together!

3) Add spoonfuls of the mixture to a cooking sprayed or nonstick muffin tin. I used a 1/4 C measuring cup to transfer it since it’s very liquid-y!

4) Pop them in the oven and bake for 25 to 30 minutes. Fork check to make sure they are done.