Asparagus Fries~ Appetizer For Type O Blood Type

ASPARAGUS 'FRIES'

Appetizer

Ingredients:

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• Asparagus, however much you like
• 1 Tablespoon olive oil per pound of asparagus
• sea salt, to taste.

How to make it:

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1. Cut off woody end of asparagus (hold below blossom and end of stalk and bend the stalk gently as if folding, discard the cut end).
2. Line a pan with foil and pre-heat broiler.
3. Lay out the asparagus in a line on the lined pan and sprinkle with olive oil first then flake sea salt.
4. Broil for 7-9 minutes, very close to the broiler coil then turn the asparagus over and broil for another 3-5 minutes (time depends on thickness of the stalk).
5. Eat with fingers.