Carrot Cupcakes

Assalamualaikum dan salam sejahtera buat anak2 Ummi dan rakan2...apa khabar semua?Mudah-mudahan semuanya berada dalam sihat sejahtera.

Pagi ni sempat Ummi meninjau2 resepi Carrot Cake dan terjumpalah resepi ni yang nampaknya mendapat 5 bintang.Terus Ummi copy & paste di sini supaya senang untuk dirujuk pada masa hadapan.Kepada yang nak lihat resepi lain sila ke link ini CARROT CAKE 

Cake:

• 175g brown sugar
• 100g wholemeal self-raising flour
• 100g self-raising flour
• 1 tsp bicarbonate of soda
• 2 tsp mixed spice
• zest 1 orange
• 2 eggs
• 150ml sunflower oil
• 200g carrots , grated
• orange coloured sprinkles , to decorate 

Cheese Frosting:

• 100g butter , softened
• 300g soft cheese
• 100g icing sugar , sifted
• 1 tsp vanilla extract 

Method:

1. Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cases. In a large mixing bowl, mix the sugar, flours, bicarbonate of soda, mixed spice and orange zest. Whisk together the eggs and oil, then stir into the dry ingredients with the grated carrot. Divide the mixture between cases and bake for 20-22 mins until a skewer poked in comes out clean. Cool on a wire rack before icing. 
2. For the icing, beat the butter until really soft, then beat in the soft cheese, icing sugar and vanilla. Use a palette or cutlery knife to swirl the icing on top of the cakes, then sprinkle with decorations.

 Sumber: http://www.bbcgoodfood.com/recipes/470640/carrot-and-cream-cheese-cupcakes